Dokudami Wildflower Tea
Dokudami Tea is a blended tea comprising multiple widlflower, tea and plant ingredients - each offering unique flavours and health benefits. Dokudami refers to the chameleon plant. The full list of blended ingredients are:
- Dokudami (Chameleon plant - Houttuynia cordata)
- Hatomugi (Job's tears - Coix lacryma-jobi)
- Hamacha / kobocha (Tea from Chamaecrista nomame - a wild grass of the leguminous family called Kawaraketsumei)
- Habu (Coffee senna tea - Senna occidentalis)
- Kuko (Wolfberry - Lycium chinense)
- Genmai (Brown rice)
- Houjicha (Roasted green tea)
- Oolong tea
- (Soy)bean tea
- Loquat (Eriobotrya japonica)
- Jiaogulan / Amachazuru (Gynostemma pentaphyllum
- Mulberry leaves
- Azuki beans
- Psidium
- Horsetail
- Corn
- Barley
Dokudami tea is delicious as a hot or cold tea. It can be consumed as is, or sweetened a little with ginger syrup or honey. It offers a balanced taste with nutty, roasted, herbal flavours combining into a wholesome blend.
Volume: 300g
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HOW TO PREPARE DOKUDAMI TEA:
Dokudami Tea works best in a larger container or teapot, in order to blend all the different ingredients.
- Place 5g of tea in a teapot or container.
- Pour 150ml of hot water (95-100 °C) into the pot.
- Cover the teapot or container and wait for 120 seconds.
- Stir the tea gently and serve until the last drop is poured out.
- Enjoy your healthy wildflower tea!
You can make a second infusion by adding more water and waiting a little longer. To make ice tea, let stand until cool and then refrigerate.