OZH-100 Santoku
All-purpose santoku, made in Seki, Japan. The blade is from stainless steel and the handle is magnolia wood with a resin ferrule. A santoku is the classic Japanese multi-purpose knife and can be used for cutting meat, vegetables or fish, when any or all of slicing, dicing or mincing is required. "Santoku" refers to the original three virtues of wisdom, benevolence and valour, transferred to an all-purpose knife.
This is an ideal entry-level knife with which to start a Japanese kitchen knife collection. It can also be added to an existing collection as a daily workhorse, thanks to the durability of the materials. 420J2 stainless steel is very rust resistant and durable and sharpens easily. While it is stainless, we recommend that cooking knives are washed and dried by hand.
- Sides: Double-sided (for left or right handed use)
- Blade steel: 420J2 stainless steel (HRC 55-56)
- Handle: Magnolia wood with ABS resin ferrule
- Total length: 295mm
- Blade length: 170mm
- Weight: 102g
- Packaging: Cardboard & clear plastic box
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Seki, located in Gifu Prefecture, Japan, has a rich history as a knife-making city that dates back over 700 years. The craft began during the Kamakura period when swordsmiths were drawn to the area for its high-quality water, charcoal, and iron sand—key resources for forging. Seki quickly became renowned for producing samurai swords, prized for their exceptional sharpness and durability. Following the decline of samurai culture in the late 19th century, Seki's artisans adapted their skills to crafting knives, scissors, and other cutlery. Today, Seki is celebrated as a global hub for high-quality blades, blending traditional techniques with modern innovation. Seki Tsubazo is a knife maker based in Seki which specialises in making practical kitchen knives for home cooks and aspirant chefs.