Hasegawa Pro-PE Lite Black Cutting Board

The Hasegawa Pro-PE Lite Black Cutting Board is a stylish, durable and hygienic cutting board for restaurant, or home use. The FPEL Series is a black coloured cutting board with an inner wood-core. It has the following characteristics:

• Food ingredients are shown clearly on the black, making it ideal for high-end restaurants with open kitchens, and the black also does not show food stains as clearly.
• The wood core makes it 30-50% lighter than solid plastic cutting boards, which improves easy handling and cleaning.
• Its rigid structure does not easily warp or bend and it can withstand temperatures of up to 90 degrees Celsius.
• It is dishwasher safe.
• The stylish design includes two white sidelines which originate from its structure, with the name HASEGAWA applied to the side.
• Its composition has received anti-bacterial accreditation in Japan.

The following models are available:

• FPEL18-3620 (t18mm x 360mm x 200mm)
• FPEL18-4626 (t18 x 460mm x 260mm)

WAZA is the South African distributor of Hasegawa cutting boards. For other models, restaurant and wholesale enquiries, feel free to contact us.

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CARE INSTRUCTIONS

• The FPEL series is ideal for slicing, dicing and general cooking preparation. It is not recommended for heavy or hard chopping.
• Wash with warm water and soap, either by hand, or in a dishwasher with a water temperature setting of less than 90 degrees Celsius.
• The black cutting board can show abrasions more easily, but this is not a defect, it is the nature of the black colour.
• To remove flour or grease, scrub with lukewarm water and a burhs in small, circular motions.
• Stop using the board when the wooden core is exposed.
• When working on any cutting board, try and pull the blade in the sae direction when slicing. 

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Hasegawa Corporation was founded in Chiba prefecture in 1955 as a ski materials manufacturer. Since skis have a wooden core sandwiched between plastic sheets which should never separate, to prevent injury, the company focused its research and development on 'adhesive lamination technology'. Through years of research, in-house knowledge and continuous improvement, Hasegawa Corporation has ensured it makes cutting boards that cannot be easily imitated.

The company philosophy is based on three pillars:

• Developing and building on new technologies;
• Ensuring the safety and security of all its products for everyday use; 
• Contributing to the food service industry through R&D.

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Please note: Two knives are used in the images to show scale. Images with the wrapped board and a knife show the Tadafusa HK-2 Santoku, which has a 165mm blade length. Images showing a knife and food being prepared show the Tadafusa HK-3 Petty, which has a 135mm blade length.