Echizen Lacquerware Bowls - Set of 5

Set of five Echizen lacquerware bowls with lids, packaged in a wooden box. The bowls and lids are made from wood, and are covered by urushi. The insides of the lids are decorated with a pine motif, which has special significance in Japan and symbolises longevity, endurance, and steadfastness. The bowls are an ideal size for miso or other Japanese style soups.

The overall colour is black, with a reddish tint visible around the edges.

• Material: wood and lacquer
• Colour: black with reddish tint
• Number: five bowls and five lids, with decoration on inside of lids
• Dimensions: 10cm diameter (bowl at its widest)

--------------------------------------

CARE INSTRUCTIONS

Most commercial restaurant lacquerware is made from resin, but traditional lacquerware has a wood core and needs special care. If cared for well, lacquerware can last for decades.

• Hand Wash Only: Avoid using a dishwasher or soaking the lacquerware in water for extended periods. Instead, gently hand wash it with a soft sponge or cloth using mild soap and lukewarm water.
• Avoid Abrasive Materials: Do not use abrasive scrubbers or harsh cleaning agents, as they can damage the lacquer surface.
• Dry Immediately: After washing, dry the lacquerware immediately with a soft cloth to prevent water spots and maintain the shine.
• Avoid Extreme Temperatures: Do not expose the lacquerware to direct sunlight, extreme heat, or sudden temperature changes, as this can cause the lacquer to crack or warp.
• Handle with Care: Avoid using metal utensils or sharp objects that can scratch the surface. Use wooden or plastic utensils instead.
• Store Properly: Store in a cool, dry place away from direct sunlight and moisture to prevent fading and warping.

------------------------------------------

HISTORY OF ECHIZEN LACQUERWARE

"Echizen Shikki" (越前漆器) in Japanese, is one of Japan's oldest and most renowned traditional crafts. The origin of Echizen Shikki is said to date back to approximately 1500 years ago and it originates from the Echizen region, now part of Fukui Prefecture. From its early development in the Asuka Period (552-710 CE), it flourished and became more sophisticated in the Muromachi Period (1336-1573) and Edo Period (1603-1868). The distinctive black and red lacquer, often with gold or silver decoration, became a hallmark of Echizen Shikki. The Echizen Lacquerware Cooperative comprises a large number of members who still make lacquerware using traditional techniques, while also updating their designs regularly.

The process of making Echizen lacquerware comprises six distinct steps:

1. Preparation of the Wooden Base (Mokushita)
2. Base Coating (Jitsuke)
3. Applying the Middle Layers (Nakanuri)
4. Final Lacquering (Uwanuri)
5. Decoration (Makie and Other Techniques)
6. Final Drying and Inspection

This labour-intensive process, combined with the artisans' skill and precision, results in the distinctive and highly valued Echizen lacquerware. Each piece is a testament to the rich tradition and craftsmanship of this ancient art form.

Today, Echizen lacquerware is celebrated for its elegant simplicity, durability, and the meticulous craftsmanship that goes into each piece. It remains a symbol of Japan's rich cultural heritage and artisanal excellence.