Japanese Dashi Pack

Original blend Japanese dashi packs are ideal for making a Japanese style broth. You can use it as the base for a miso soup, to make udon, or for any other simmered dish which requires a base stock.

Only local ingredients from the Shimanto river region and Kōchi Prefecture are used, emphasising food that is delicious, safe and natural.

• Contents: 8 x 10g sachets
• Instructions: Place one sachet in 400ml of water, boil for 3 minutes and remove 
• Ingredients: Bonito flakes, Auxis bonito flakes, dried sardines, dried horse mackerel, mackerel and kelp. No salt added.
• Shelf life: One year
• Storage instructions: Keep in a cool, dry place. Refrigerate once opened

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Shimanto Domeki Company was established in 2015 to deliver natural foods from Kōchi and Shimanto. The emphasis is on traditional food made with seasonal ingredients, without going against nature. Delicious, safe and natural. Something that is kind to nature and enriches the mind and body.

Shimanto is a rich land where the Shimanto River, which is called the last clear stream in Japan, flows. The company aims to create food culture and lifestyles where recipes from ancient times are combined with new values. They focus on fair trade in the Shimanto region, with a commitment to sell inside and outside the prefecture.